Strontium Chloride
MATERIAL SAFETY DATA SHEET
I. PRODUCT IDENTIFICATION
Manufacturer/Supplier:
ESPI Metals
1050 Benson Way, Ashland, OR 97520
Toll Free (800) 638-2581 * Fax (541) 488-8313
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Product Name: Strontium Chloride
Formula: SrCl2 ⋅ 6H2O
CAS Number: 10025-70-4
II. HAZARDOUS INGREDIENTS
Hazardous Component: Strontium Chloride
Percent (%): 0-100
OSHA/PEL: N/E
ACGIH/TLV: N/E
HMIS Ratings:
Health: 1
Flammability: 0
Reactivity: 1
III. PHYSICAL DATA
Boiling Point: N/E
Melting Point: 115 oC
Specific Gravity: 1.93 g/cc
Solubility in H2O: Soluble
Appearance and Odor: White crystalline solid, no odor.
IV. FIRE AND EXPLOSION HAZARDS DATA
Flash Point: N/A
Autoignition Temperature: N/E
Flammable Limits: Lower: N/E Upper: N/E
Extinguishing Media: Use suitable extinguishing media for surrounding material and type of fire.
Special Firefighting Procedures: Firefighters must wear full face, self-contained breathing apparatus with full protective clothing to prevent contact with skin and eyes.
Unusual Fire and Explosion Hazards: May emit toxic metal oxide fumes and/or hydrogen chloride fumes.
V. HEALTH HAZARD INFORMATION
Effects of Exposure:
To the best of our knowledge the chemical, physical and toxicological properties of strontium chloride have not been thoroughly investigated and recorded.
Strontium compounds have a low order of toxicity. It is chemically and biologically similar to calcium. The oxides and hydroxides are moderately caustic materials (Sax, Dangerous Properties of Industrial Materials, eighth edition).
Acute and Chronic Effects:
Inhalation: May cause irritation to the respiratory tract.
Ingestion: Moderately toxic by ingestion. Large doses may cause gastrointestinal disturbances.
Skin: May cause irritation.
Eye: May cause irritation.
Target Organs: May affect the respiratory system, skin and eyes.
Medical Conditions Generally Aggravated by Exposure: Pre-existing respiratory disorders.
Carcinogenicity: NTP: No IARC: No OSHA: No
EMERGENCY AND FIRST AID PROCEDURES: Remove from exposure.
INHALATION: Remove victim to fresh air, keep warm and quiet, give oxygen if breathing is difficult and seek medical attention.
INGESTION: Give 1-2 glasses of milk or water and induce vomiting, seek medical attention. Never induce vomiting or give anything by mouth to an unconscious person.
SKIN: Remove contaminated clothing, brush material off skin, wash affected area with mild soap and water. Seek medical attention if symptoms persist.
EYES: Flush with lukewarm water, lifting upper and lower eyelids, for at least 15 minutes. Seek medical attention if symptoms persist.
VI. REACTIVITY DATA
Stability: Stable
Conditions to Avoid: Moisture
Incompatibility (Materials to Avoid): Oxidizing agents, acids and acid fumes.
Hazardous Decomposition Products: Strontium oxide, hydrogen chloride.
Hazardous Polymerization: Will not occur
VII. SPILL OR LEAK PROCEDURES
Steps to Be Taken in Case Material Is Released or Spilled: Wear appropriate respiratory and protective equipment specified in section VIII. Isolate spill area and provide ventilation. Vacuum up spill using a high efficiency particulate absolute (HEPA) air filter and place in a closed container for proper disposal. Take care not to raise dust.
Waste Disposal Method: Dispose of in accordance with applicable Federal, State and Local regulations.
VIII. SPECIAL PROTECTION INFORMATION
Respiratory Protection: Wear NIOSH-approved respirator for ordinary use.
Ventilation: Handle in an inert atmosphere in a controlled environment. Use local exhaust to maintain concentration below exposure levels. General exhaust is not recommended.
Eye Protection: OSHA approved safety goggles
Protective Gloves: Impervious gloves
Other Protective Clothing or Equipment: Lab coat and apron, flame and chemical resistant coveralls.
IX. SPECIAL PRECAUTIONS
Precautions to Be Taken in Handling and Storage: Store in tightly closed containers in a cool, dry place. Wash hands and face throughly after handling and before meals.
Work Practices: Implement engineering and work practice controls to reduce and maintain concentration of exposure at low levels. Use good housekeeping and sanitation practices. Do not use tobacco or food in work area. Wash thoroughly before eating and smoking. Do not blow dust off clothing or skin with compressed air. Maintain eyewash capable of sustained flushing, safety drench shower and facilities for washing.
TSCA Listed: Yes
DOT Regulations:
Hazard Class: None
The above information is believed to be correct, but does not purport to be all inclusive and shall be used only as a guide. ESPI shall not be held liable for any damage resulting from handling or from contact with the above product.
Issued by: S. Dierks
Revised/Verified: May 2010